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Chocolate Caramel Hi Hat Cupcakes

Carla Cardello (www.chocolatemoosey.com)
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

or 4 ounces) unsalted butter

2 oz

semisweet chocolate, chopped

1/2 cup

unsweetened cocoa powder

3/4 cup

all purpose flour

1/2 tsp

baking soda

1/4 tsp

salt

2

eggs

3/4 cup

granulated sugar

1 tsp

vanilla extract

1/2 cup

buttermilk

1 cup

or 8 ounces) unsalted butter, softened

1 cup

marshmallow fluff

1 cup

powdered sugar

salt

1 tsp

vanilla extract

1/2 cup

caramel sauce ( homemade or store bought)