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Mom’s Chocolate Decadent Cake

Shelia Senghas
  • 60 minutes
  • Serves 14 to 20

INGREDIENTS

2

Eggs

2 1/2 cups

All purpose flour

1/2 tsp

Baking soda

6 tbsp

Cocoa, powdered

6 tbsp

Cocoa powder

1 lb

Confectioners sugar

1 tsp

Salt

2 cups

Sugar

2 tsp

Vanilla

3 sticks

Butter, unsalted

7/8 cup

Milk

1 cup

Water

1 tbsp

Water, hot