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Craft Beer Cheese Fondue

A Night Owl Blog
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 clove

Garlic

1 tbsp

Cornstarch

1 dash

Nutmeg

1 dash

Pepper, ground

1

Bite sized pieces Baguette

8 oz

Cheddar, sharp

8 oz

Gouda

1 cup

Chosen craft beer