INGREDIENTS
2 lb
tri-tip
1 tbsp
garlic salt
1 tbsp
onion salt
1 tsp
pepper
1 tsp
rosemary
1 tsp
paprika
1 tsp
sea salt
2 cloves
garlic (chopped)
1/3 cup
red wine vinegar
1/3 cup
veg oil ((or oil that have a very high smoke point))
1 tsp
dijon mustard