INGREDIENTS
1
large or 2 small heads cauliflower
Salt
1 1/2 cups
all-purpose flour
2 tbsp
cornstarch
1 tsp
baking powder
1 tsp
(1/3 palmful) granulated garlic
1 tsp
(1/3 palmful) granulated onion
1
bottle beer, such as lager
About 5 to 6 cups frying oil, such as safflower, vegetable or canola (enough to fill tabletop fryer or Dutch oven)