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Rachael's Buffalo Cauliflower - Rachael Ray

Rachael Ray
  • minutes
  • Serves

INGREDIENTS

1

large or 2 small heads cauliflower

Salt

1 1/2 cups

all-purpose flour

2 tbsp

cornstarch

1 tsp

baking powder

1 tsp

(1/3 palmful) granulated garlic

1 tsp

(1/3 palmful) granulated onion

1

bottle beer, such as lager

About 5 to 6 cups frying oil, such as safflower, vegetable or canola (enough to fill tabletop fryer or Dutch oven)