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Seven-Layer Burritos - Rachael Ray

Rachael Ray
  • minutes
  • Serves

INGREDIENTS

2 cans

spicy vegetarian refried beans (16 ounces each)

3/4 cup

vegetable stock

2 tsp

hot sauce, such as Frank’s Red Hot, to taste

2 tsp

ground cumin

1

small red onion, finely chopped, divided

3

jalapeño chili peppers, seeded and finely chopped, divided

Juice of 1 lemon

1 clove

garlic, grated

Salt

2

ripe avocados, pitted and peeled

3

plum tomatoes, seeded and chopped

1/3 cup

cilantro, finely chopped

4

large flour tortillas

3/4 lb

pepper Jack cheese, shredded

1

heart of romaine lettuce, chopped

1 cup

sour cream

1 cup

pimento-stuffed green olives, chopped