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The Best Penne alla Vodka

Natasha Bull, Salt & Lavender
  • 20 minutes
  • Serves 4

INGREDIENTS

fresh basil, sliced thin to taste (optional)

1

Garlic clove, minced

1/2

small onion, finely chopped

1/4 cup

tomato paste

8 oz

Penne pasta

Salt & pepper to taste

1 tbsp

Olive oil

2 tbsp

Butter

3/4 cup

heavy cream

grate parmesan cheese (optional to taste)

1/4 cup

Vodka