Chinese Beef Chow Mein (牛肉炒面)

INGREDIENTS

6 oz

chow mein stir fry noodles ((or lo mein noodles, or udon noodles))

12 oz

flank steak (, cut into 1/4-inch (5-mm) slices)

1 1/2 tbsp

Shaoxing wine

1 tbsp

cornstarch

3/8 tsp

salt

1/4 cup

chicken stock ((or water))

2 tbsp

oyster sauce

2 tbsp

Shaoxing wine ((or dry sherry))

2 tbsp

soy sauce

2 tsp

sugar

1 tsp

coarsely ground black pepper

1 tsp

cornstarch

4 tbsp

peanut oil ((or vegetable oil))

1/2

small onion (, sliced)

bell pepper (, cut into thin strips)

1 tbsp

minced ginger

2 cloves

garlic (, minced)

green onions (, chopped)