INGREDIENTS
4 tbsp
extra virgin olive oil
1 lb
pizza dough
1/4 cup
grated parmesan cheese
3/4 lb
provolone cheese, sliced (mild)
12 oz
broccoli florets (I use Broccoli Wokly whole 12 oz. bag steamed)
1/3 cup
ricotta cheese
1/2 cup
mozzarella cheese, shredded
garlic powder
salt
oregano