Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes
1/4 cup
all-purpose flour
1 tsp
paprika
1 tsp
coarse ground black pepper
2 tsp
kosher salt, divided
2 tbsp
extra virgin olive oil
2 tbsp
unsalted butter
1
shallot, diced
3
garlic cloves, minced
32 oz
beef stock
1 cup
Cabernet Sauvignon
2 tsp
Worcestershire sauce
1 tbsp
dried Italian seasoning
4 cups
chopped red potatoes, bite-size pieces (about 1/2")
3 cups
chopped baby carrots, bite-size pieces
fresh parsley to garish, optional