INGREDIENTS
1 tbsp
olive oil
1
small onion, chopped finely
3 cloves
garlic, minced
1/2 tsp
crushed red pepper flakes
8 oz
meatloaf mix (or 4 oz each of ground beef & ground pork)
2 tbsp
heavy cream
1 14.5 ounce can
diced tomatoes
1 8 ounce can
tomato sauce
Salt and Pepper
4 oz
ricotta cheese
1/2 cup
grated Parmesan cheese, plus 2 tablespoons extra
1
large egg, lightly beaten
2 tbsp
chopped fresh parsley
Pepper
4
no-boil oven-ready wide flat lasagna noodles (Barilla brand)
1 cup
shredded mozzarella cheese