logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Lasagna for Two

Chef Julie Yoon
  • minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

1

small onion, chopped finely

3 cloves

garlic, minced

1/2 tsp

crushed red pepper flakes

8 oz

meatloaf mix (or 4 oz each of ground beef & ground pork)

2 tbsp

heavy cream

1 14.5 ounce can

diced tomatoes

1 8 ounce can

tomato sauce

Salt and Pepper

4 oz

ricotta cheese

1/2 cup

grated Parmesan cheese, plus 2 tablespoons extra

1

large egg, lightly beaten

2 tbsp

chopped fresh parsley

Pepper

4

no-boil oven-ready wide flat lasagna noodles (Barilla brand)

1 cup

shredded mozzarella cheese