INGREDIENTS
1 1/2 tbsp
olive oil
1 lb
shrimp, peeled and deveined
salt
6 cloves
garlic, finely minced
1/4 tsp
red pepper flakes
3 tbsp
lemon juice
1 tbsp
caper brine
1 1/2 tsp
cold butter
1/3 cup
chopped Italian flat leaf parsley, divided
1 1/2 tbsp
cold butter
water, as needed