INGREDIENTS
1
Carrot, large
1 handful
Cilantro
1 cup
Edamame beans
1
Lime (about 3 tbsp), juice of
1/2 cup
Red cabbage
3
Zucchinis, large
2 tsp
Soy sauce, gluten-free
1 tsp
Sriracha
1
Red pepper
1
Salt & pepper
2 tsp
Sesame oil
4 tbsp
Cashews, roasted
4 tsp
Water
1/3 cup
Peanut butter (regular & natural both work well)