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Raw vegan pad Thai

Jess-Choosing Chia
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

1

Carrot, large

1 handful

Cilantro

1 cup

Edamame beans

1

Lime (about 3 tbsp), juice of

1/2 cup

Red cabbage

3

Zucchinis, large

2 tsp

Soy sauce, gluten-free

1 tsp

Sriracha

1

Red pepper

1

Salt & pepper

2 tsp

Sesame oil

4 tbsp

Cashews, roasted

4 tsp

Water

1/3 cup

Peanut butter (regular & natural both work well)