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Curried Vegetable Samosas with Cilantro-Mint Chutney

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

Baking potatoes, cooked

1/2 cup

Cilantro, fresh leaves

1

1 (1/2-inch) piece Ginger, fresh

1/2 cup

Green peas, frozen petite

1/4 cup

Lentils, cooked yellow

1/2 cup

Mint, fresh leaves

1 tbsp

Mint, fresh

1/4 cup

Red onion

1

Serrano chile

1

Egg, large

2 tbsp

Lemon juice, fresh

1/2 tsp

Kosher salt

1 tsp

Madras curry powder

1/8 tsp

Sugar

1

Cooking spray

1/4 tsp

Cumin, ground

10

Egg roll wrappers

1 tsp

Butter

1 tbsp

Water