INGREDIENTS
1 1/4 cups
Baking potatoes, cooked
1/2 cup
Cilantro, fresh leaves
1
1 (1/2-inch) piece Ginger, fresh
1/2 cup
Green peas, frozen petite
1/4 cup
Lentils, cooked yellow
1/2 cup
Mint, fresh leaves
1 tbsp
Mint, fresh
1/4 cup
Red onion
1
Serrano chile
1
Egg, large
2 tbsp
Lemon juice, fresh
1/2 tsp
Kosher salt
1 tsp
Madras curry powder
1/8 tsp
Sugar
1
Cooking spray
1/4 tsp
Cumin, ground
10
Egg roll wrappers
1 tsp
Butter
1 tbsp
Water