INGREDIENTS
1
Pumpkin Cake Mix
1
small box instant butterscotch pudding
1/2 cup
flour {you may need a little more if the cookies spread out too much}
1/3 cup
oil
3
large eggs
1 cup
water
1/2 cup
Salted Butter, softened
1/2 cup
Unsalted Butter, softened
1 cup
Shortening
1 tbsp
vanilla extract
4 tbsp
very cold milk or cream
8 cups
Powdered Sugar