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Spinach Tomato Tortellini

LELA NORTON
  • 40 minutes
  • Serves 6

INGREDIENTS

1 16 ounce package

cheese tortellini

1 14.5 ounce can

diced tomatoes with garlic and onion

1 cup

chopped fresh spinach

1/2 tsp

salt

1/4 tsp

pepper

1 1/2 tsp

dried basil

1 tsp

minced garlic

2 tbsp

all-purpose flour

3/4 cup

milk

3/4 cup

heavy cream

1/4 cup

grated Parmesan cheese