INGREDIENTS
1 handful
Arugula
1/4 cup
Basil, fresh
2 cups
California strawberries
1
Shallot, thin
2 cups
Watermelon
1 tbsp
Honey
1 tbsp
Pomegranate molasses or balsamic syrup
1
Sherry vinaigrette
2
Salt and pepper
1/2 cup
Olive oil, extra virgin
1/2 cup
Sherry vinegar
1/3 cup
Candied walnuts or pecans
1/3 cup
Blue or goat cheese