INGREDIENTS
5 cups
low sodium vegetable broth
3
large sweet potatoes (peeled and chopped)
1 cup
onion (chopped)
2
stalks celery (chopped)
2 cloves
garlic (crushed)
1 cup
plant milk ((I use rice milk))
1 tsp
dried tarragon
1 tsp
McCormick Pinch Perfect Salt Free Seasoning
2 cups
baby spinach
6 tbsp
sliced almonds
sea salt and ground black pepper (to taste)