INGREDIENTS
1/3 cup
Hoisin Sauce
1/3 cup
Soy Sauce
2 tbsp
Grated Ginger
1 tbsp
Sriracha
1 tbsp
Rice Wine Vinegar
3 cloves
Garlic, Grated
2
whole Boneless, Skinless Chicken Breasts, Cut Into Strips
1/4 cup
Chopped Cilantro
8
whole Butter Lettuce Leaves
1 cup
Bean Sprouts
1 cup
Thinly Sliced Red Cabbage
1 cup
Julienned Carrots
1 cup
Cucumber Slices
2 tbsp
Chopped Peanuts
1 cup
Cooked Thin Rice Noodles
Sweet Chili Sauce, For Serving