Quick and Easy Pressure Cooker Chicken and Black Bean Stew Recipe

vegetable oil

smoked sausage, such as andouille or kielbasa, sliced into 1/4 inch disks

medium onion, diced (about 1 cup)

ground cumin

diced green chilies (preferably Hatch)

dried black beans

stems cilantro, leaves roughly chopped, stems tied together with a piece of kitchen twine

chicken legs, divided into thighs and drumsticks (about 2 pounds)

homemade or store-bought low-sodium chicken stock

Kosher salt and freshly ground black pepper

Sour cream, for serving

Lime wedges, for serving