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Crispy Baked Coconut Shrimp

Maggie Zhu
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp, peeled and deveined

2

eggs (, beaten)

1 tbsp

coconut oil

1/4 cup

all-purpose flour

1/2 tsp

garlic powder

1/2 tsp

salt

1 cup

panko breadcrumbs

1 cup

sweetened shredded coconut

Homemade Thai sweet chili sauce ((or store-bought sweet chili sauce))