INGREDIENTS
1 15 ounce can
Libby's pumpkin puree, pure
2
Eggs, large
1 cup
Almond flour
1 tsp
Baking powder
1 tsp
Baking soda
1 1/4 cups
Flour
1 1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1/2 cup
Truvia brown sugar replacer
1 tsp
Vanilla extract
1
Vegetable cooking spray, Nonstick
1/2 cup
Butter