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No Sugar Pumpkin Spice Bread

Susan Maria Leach, Before & After
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Libby's pumpkin puree, pure

2

Eggs, large

1 cup

Almond flour

1 tsp

Baking powder

1 tsp

Baking soda

1 1/4 cups

Flour

1 1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1/2 cup

Truvia brown sugar replacer

1 tsp

Vanilla extract

1

Vegetable cooking spray, Nonstick

1/2 cup

Butter