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Crock-Pot Butterbeer Rum

Lena Abraham
  • 220 minutes
  • Serves 8 to 10

INGREDIENTS

6 cups

water

2 12 ounce cans

cream soda

1 cup

brown sugar

1 stick

unsalted butter

1/2 cup

butterscotch syrup, divided

3

cinnamon sticks

1 tsp

vanilla

1/2 tsp

salt

2 cups

spiced rum

Whipped cream, for serving

gold sanding sugar, for serving