INGREDIENTS
1 lb
boneless skinless chicken breasts
2
carrots, peeled and cut into coins
2
stalks celery, chopped
2
sprigs thyme
6 cups
low-sodium chicken broth
1 tsp
Italian seasoning
1/4 tsp
crushed red pepper flakes
Kosher salt
Freshly ground black pepper
18 oz
refrigerated cheese tortellini