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Lobster Macaroni and Cheese

Patrick and Gina Neely : Food Network
  • 80 minutes
  • Serves 8

INGREDIENTS

2

raw lobster tails, raw

1

Bay leaf

2 cloves

Garlic

1/4 cup

Parsley, leaves

2

Shallots, small

2 tbsp

Tomato paste

1 lb

Penne pasta

5 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1/4 tsp

Cayenne pepper

1

Kosher salt

1/2 tsp

Paprika, sweet

1/4 cup

Panko bread crumbs

4 tbsp

Butter

2 cups

Cheddar, sharp white

2 cups

Gruyere

4 cups

Heavy cream

1/4 cup

White wine