INGREDIENTS
2
raw lobster tails, raw
1
Bay leaf
2 cloves
Garlic
1/4 cup
Parsley, leaves
2
Shallots, small
2 tbsp
Tomato paste
1 lb
Penne pasta
5 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1/4 tsp
Cayenne pepper
1
Kosher salt
1/2 tsp
Paprika, sweet
1/4 cup
Panko bread crumbs
4 tbsp
Butter
2 cups
Cheddar, sharp white
2 cups
Gruyere
4 cups
Heavy cream
1/4 cup
White wine