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Creamy Kale Salad with Smoky Tempeh Croutons

Alyssa
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Garlic powder

8 cups

Kale, green

1/2 tsp

Red chili flakes

1

package Tempeh

2 tsp

Capers

1 tsp

Dijon mustard

1 tsp

Hot sauce

1 tbsp

Lemon juice

1 tbsp

Liquid smoke

1 tsp

Maple syrup

2 tbsp

Tahini

1 tbsp

Tamari, gluten-free

1/4 cup

Nutritional yeast

1 pinch

Salt & pepper

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil

1/4 cup

Water