INGREDIENTS
1 cup
carrots, diced
1
Medium Onion, Diced
1
bag frozen peas
1
bag frozen corn (or 1 can corn, juices drained)
2 lb
boneless skinless chicken breasts
3 cans
cream of chicken soup
3 cups
water
kosher salt
Freshly ground black pepper
1 tsp
garlic powder
1
tube refrigerated biscuit dough (such as Pillsbury Grands Buttermilk biscuits)