Cheesecake Cookies Recipe (Low Carb Raspberry Cheesecake Cookies)

INGREDIENTS

1/2

package Driscoll's Raspberries ((3 ounces or ~2/3 cup))

1 1/2 tbsp

Powdered erythritol

4 oz

Plain cream cheese ((softened))

2 tbsp

Powdered erythritol

1/2 tsp

Vanilla extract

1/2

large Egg ((whisk a whole egg and use 1/2 of that, or about 1 1/2 tablespoons))

1/4 cup

Butter ((softened))

1 oz

Plain cream cheese ((softened))

1/2 cup

Erythritol

1/2

large Egg ((use remaining whisked egg from filling))

1 tsp

Vanilla extract

2 1/2 cups

Almond flour