INGREDIENTS
2
lbs Chuck steak or chuck, roast
1 lb
Baby carrots
1 tsp
Garlic powder
1 lb
Green beans
1 tsp
Onion powder
1 tsp
Rosemary
2
lbs Yellow or red potatoes
2 tbsp
Worcestershire sauce
2 tbsp
Cornstarch
1 tsp
Kosher salt
1/2 tsp
Paprika, smoked
1 tbsp
Canola or olive oil
3 cups
Beef broth or 3 cups water and 3 tsp better than bouillon beef base