Peanut Butter Chocolate Cupcake Brownies

INGREDIENTS

2/3 cup

dairy-free butter

1/3 cup

unsweetened cocoa powder

1 tsp

instant coffee crystals

1/2 cup

granulated sugar

1/2 cup

coconut sugar coconut sugar

egg substitutes - you can use any type that you like - I use chia eggs - see below*

1 tsp

vanilla extract

3/4 cup

whole wheat flour

1 tsp

baking powder baking powder

1/2 cup

pecans, chopped

1/2 cup

semi-sweet chocolate chips

2 tbsp

creamy peanut butter

2 cups

confectioners' sugar

2 tbsp

unsweetened cocoa powder

1/2 tsp

vanilla extract

3 tbsp

dairy-free milk