INGREDIENTS
1 lb
Ground beef
2
Beets, finely diced (164 g)
33
Button mushrooms, finely diced (330 g), white
2
Carrots, peeled and finely diced (100 g)
2 cloves
Garlic
1
Onion, peeled and diced (110 g), medium
4
Zucchinis (480 g)
1
Sea salt
2 tbsp
Olive oil
2 tbsp
Red wine vinegar
2 tbsp
Tamari sauce or coconut aminos, gluten-free