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AIP Zucchini “Lasagna”

Foodista
  • minutes
  • Serves 9

INGREDIENTS

1 lb

Ground beef

2

Beets, finely diced (164 g)

33

Button mushrooms, finely diced (330 g), white

2

Carrots, peeled and finely diced (100 g)

2 cloves

Garlic

1

Onion, peeled and diced (110 g), medium

4

Zucchinis (480 g)

1

Sea salt

2 tbsp

Olive oil

2 tbsp

Red wine vinegar

2 tbsp

Tamari sauce or coconut aminos, gluten-free