INGREDIENTS
3/4 cup
sugar
6 tbsp
unsalted butter (84g), room temp (I use Challenge Butter)
6 tbsp
sour cream
1/2 tsp
vanilla extract
3
egg whites
3/4 cup
all purpose flour
1/2 cup
cocoa (I use Hershey’s Special Dark Cocoa)
1 1/2 tsp
baking powder
1/4 tsp
salt
6 tbsp
milk
2 tbsp
) water
1/2 cup
butter
1/2 cup
shortening
3 1/2 cups
powdered sugar
1 tsp
vanilla extract
4 tbsp
(60-75ml) water or milk
1 cup
Oreo crumbs (about 10 Oreos)
12
Oreos, for decoration