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Favoreats LLC

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Chicken Fingers

Jenny Rosenstrach & Alanna Stang
  • 30 minutes
  • Serves 5 to 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless organic

2

Eggs, large

1 1/4 cups

Cornflake crumbs

1

Ketchup what else

1/2 cup

All-purpose flour

1

Black pepper, freshly ground

1

Salt

1

Olive oil