INGREDIENTS
6
Chicken breasts, boneless
1 14 ounce can
Artichoke hearts
1
bag Baby spinach
2
Garlic cloves
2 tsp
Hellmann's mayonnaise
1/2 tsp
Black pepper
1/4 tsp
Red pepper flake
1/4 tsp
Sea salt
1 tsp
Olive oil
1/3 cup
Fage greek yogurt
1/3 cup
Parmesan or romano cheese, grated