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Spinach and Goat Stuffed Chicken Breast with Roasted Asparagus

The Organic Kitchen
  • 55 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

1

large bunch Asparagus

1 tbsp

Dill, fresh

1 tsp

Lemon, fresh zest

1 1/2 cups

Spinach

1 tbsp

Capers

2 tsp

Flour

2

Pepper, freshly ground

1

Pepper, Freshly ground

3

Sea salt

1 tbsp

Butter

8 oz

Goat cheese, soft

1 cup

Heavy cream