INGREDIENTS
2
Chicken breasts
1
large bunch Asparagus
1 tbsp
Dill, fresh
1 tsp
Lemon, fresh zest
1 1/2 cups
Spinach
1 tbsp
Capers
2 tsp
Flour
2
Pepper, freshly ground
1
Pepper, Freshly ground
3
Sea salt
1 tbsp
Butter
8 oz
Goat cheese, soft
1 cup
Heavy cream