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Cheese, Onion and Potato Pasty

Daniela Anderson
  • 45 minutes
  • Serves 4

INGREDIENTS

200 g

baby potatoes

1

large onion

50 g

grated Cheddar cheese

1 tbsp

vegetable oil

1

egg

1

sheet of puff pastry ((ready rolled))

1 tsp

chopped parsley

salt and pepper