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Roasted Vegetable Sandwiches with Fresh Mozzarella

Janssen Bradshaw
  • 50 minutes
  • Serves 4

INGREDIENTS

3 handfuls

Baby spinach

2

Bell peppers

1

Red onion

1

To tomatoes

1

Yellow squash

1

Zucchini

1 tbsp

Dijon mustard

3 tbsp

Lemon juice

1 cup

Mayonnaise

1 tsp

Garlic salt

1

Pepper

2 tbsp

Olive oil

4

Ciabatta rolls

1

Mozzarella, Fresh