INGREDIENTS
1 15 ounce can
Black-eyed peas
1/2 cup
Celery
1 10 ounce package
Corn, frozen kernels
2 tbsp
Onion
2 tbsp
Worcestershire sauce
1/2 tsp
Garlic salt
1/2 tsp
Pepper
2 tbsp
Pimento peppers
1 tbsp
White sugar
1/4 cup
Apple cider vinegar
1/4 cup
Vegetable oil