INGREDIENTS
1 lb
Italian sausage, spicy
15 oz
Cherry tomatoes
1
Garlic clove
1/8 tsp
Oregano, dried
1
Oregano, fresh
1
Shallot, small
2 tbsp
Tomato paste
1
Crust pizza dough, Thick
1/8 tsp
Red pepper flakes
1 tbsp
Olive oil
1 tbsp
Butter
6
slices Mozzarella, fresh