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Limoncello Lemon Cake

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 16

INGREDIENTS

1 cup

sour cream

2

eggs

3/4 cup

sugar

1/4 cup

vegetable oil

1 tsp

vanilla extract

3 tbsp

Limoncello

zest from 1 lemon

2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

powdered sugar

4 tbsp

Limoncello

lemon zest (for garnish, optional)