INGREDIENTS
1 cup
sour cream
2
eggs
3/4 cup
sugar
1/4 cup
vegetable oil
1 tsp
vanilla extract
3 tbsp
Limoncello
zest from 1 lemon
2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
powdered sugar
4 tbsp
Limoncello
lemon zest (for garnish, optional)