INGREDIENTS
1 lb
Ground beef or beef and pork 'meatloaf mix, lean
2 tsp
Garlic
1/2 cup
Italian flat leaf parsley
1
Egg, large
3 cups
Pasta sauce, prepared
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Sea salt or kosher salt - if regular table salt
1 tbsp
Olive oil
1/3 cup
Progresso italian breadcrumbs blended with
2/3 cup
Mozzarella cheese
1/3 cup
Parmesan, grated