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Favoreats LLC

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Maple-Pear Sheet Tart

Rhoda Boone
  • 70 minutes
  • Serves 13

INGREDIENTS

2

Anjou pears (about 1 1/4 pounds), large

1

Egg, large

2 tbsp

Maple syrup

1/4 cup

Granulated sugar

1

14- to 17-ounce box Puff pastry

13

"x18" baking sheet