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Asian Turkey Salad with Peanut Dressing

Susan Maria Leach, Before & After
  • minutes
  • Serves

INGREDIENTS

2 cups

Turkey or rotisserie chicken, cooked

1

Carrot, medium

1/2 cup

Cilantro, fresh leaves

1

Cucumber, medium

1/2

Lime, about 1 tablespoon, Juice of

4 cups

Napa cabbage or baby mixed greens if preferred

1/4 cup

Peanut butter, creamy

1 tbsp

Soy sauce

1 tsp

Sriracha

2 tbsp

Rice vinegar, unseasoned