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Sri Lankan Dahl

Kimberly Snyder
  • minutes
  • Serves 4

INGREDIENTS

2

Carrots

1 clove

Garlic

1/2

White onion

1 cup

Coconut milk

2 tsp

Mustard seeds

1

Sea salt

1/2 tsp

Turmeric, powder

2 tsp

Coconut oil

1 tsp

Cumin seeds, whole

4 cups

Water

1 cup

Masoor dhal (red lentils), preferably soaked overnight