INGREDIENTS
3/4 lb
Chicken breast, boneless
3
Carrots
3
Garlic cloves
2 tbsp
Ginger, fresh
1/2
small head Napa cabbage
1
bunch Scallions
10
Shiitake mushrooms, fresh
4 tbsp
Soy sauce
1
Black pepper, Freshly ground
2 tsp
Cornstarch
2 tsp
Peanut oil
2 tsp
Sesame oil
2 tbsp
Chinese rice wine or dry sherry