INGREDIENTS
1
Avocado
1 handful
Baby spinach or a few kale, leaves
1 cup
Celery
1/3 cup
Parsley
1
Sprouts
1/3 cup
White onion
1 tbsp
Dijon mustard, organic
1 tsp
Lemon juice, fresh
1
Black pepper
1
Celtic or himalayan sea salt
1/2 tsp
Nutritional yeast
1
Untoasted nori wrappers
3 tbsp
Probiotic & enzyme salad