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Warm Mushroom and Brown Rice Arugula Salad Recipe (inspired from my Thai Takeout!)

Kimberly Snyder

INGREDIENTS

1

bunch Basil

8 oz

Mushrooms

1 1/2 tbsp

Lemon juice

1 tbsp

Tamari, low-sodium

1 1/2 cups

Brown rice

1

Sprinkle Cayenne

1 tbsp

Nutritional yeast

1/2 tbsp

Coconut nectar, raw

View Detailed Directions