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Raw Red Pepper and Tomato Soup

Kimberly Snyder
  • minutes
  • Serves

INGREDIENTS

1/2

Celery stalk, organic

1

Garlic clove, very small

1/4 cup

Sweet onion

3

Vine-ripened tomatoes, medium-sized organic

1 cup

Almond milk, unsweetened

1 tbsp

Lemon juice, fresh

1 tbsp

Nutritional yeast

1

Red pepper, organic

3/4 tsp

Sea salt, high quality