INGREDIENTS
1 cup
Basil
2 cups
Broccoli florets
2
Carrots, medium
6 cloves
Garlic
4 cups
Kale
6
Orange or green peppers, red yellow
1 tsp
Oregano
1
Red onion
1/4 cup
Vegetable broth
2 tbsp
Tamari, low-sodium
3/4 cup
Quinoa, dried
3/4 tsp
Black pepper
1
Sea salt, High quality