INGREDIENTS
4 lb
Pork Shoulder
2 cups
free range, organic Chicken Stock
5 cloves
Garlic
1/2 cup
Onion
1 tsp
Himalayan Pink Salt
1/4 tsp
Black Pepper
8
whole Cassava Flour Tortillas (Siete)
2 cups
Iceburg Lettuce
2 cups
Easy Avocado Salsa (click for recipe)
Instant Pot